tawganator,
Yautja,
11 years ago
Red Leicester, Tilsit, Caerphilly, Bel, Red Windsor, Stilton, Emmental, Gruyère, Norwegian Jarlsberger, Liptauer, Lancashire, White Stilton, Danish Blue, Double Gloucester, Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin?
Camembert, perhaps?
Ah! We have Camembert, yes sir.
You do! Excellent.
Yes, sir. It's, ah ..... it's a bit runny.
Oh, I like it runny.
Well, it's very runny, actually, sir.
No matter. Fetch hither le fromage de la Belle France! M-mmm!
I think it's a bit runnier than you'll like it, sir.
I don't care how fucking runny it is. Hand it over with all speed.
Oh .....
What now?
The cat's eaten it.
Gouda, Edam, Caithness, Smoked Austrian, Japanese Sage Darby, Wensleydale, Greek Feta, Gorgonzola, Mozzarella, Pippo Crème, Danish Fimboe, Czech sheep's milk, Venezuelan Beaver Cheese, Cheddar, Ilchester, Limberger?
These are a few of my favourite things.